These menus are our most popular dishes of 2010. Using only the freshest prepared ingredients. All meats & poultry are sourced locally and may be subject to seasonal availability. We can create any number of dishes and all can be tailor made to suit your own taste.

Menu A - £26.50

Pan-fried chicken with Somerset brandy sauce

Breast of chicken with tarragon & mushroom cream sauce

Breast of chicken stuffed with cheese wrapped in proscuitto.

 Pork fillet with honey mustard sauce

 Roast loin of pork with crackling & cider gravy

Menu B - £27.50

 Beer battered cod, chunky chips & mushy peas 

 Breast of duck with redcurrant & wine sauce

 Peppered duck breast with wild mushrooms & cream

  Lamb chops with aubergine, peppers & courgettes

  Salmon en croute

  Menu C - £28.50  

Traditional roast beef & Yorkshire puddings with red wine gravy

Mini beef wellington with red wine jus

Roast rib of beef with port & stilton gravy

Brie crusted salmon with basil & Brie sauce

Fillet of cod with a herb crust

Vegetarian - £26.50

Roasted mediterranean vegetables with pine nuts & croutons

Baked stuffed aubergine with walnut & Roquefort

Broccoli, lemon & almond penne

Spinach, pine nut and ricotta cannelloni with cheese sauce

Nut & seed loaf with cranberry, apple & brandy sauce

To discuss your requirements contact us on
01295 660683 or 07792 691204 or email us at:

Theoutsideinn@ Hotmail.com